McDonald’s
is launching the Chicken Big Mac in the U.S. after a successful trial run in the U.K. and Canada. The Chicken Big Mac replaces the traditional beef patties with two crispy chicken fillets, while still keeping the classic elements of the Big Mac like the three-part sesame seed bun, lettuce, pickles, cheese, and the signature Big Mac sauce.
The Chicken Big Mac has garnered attention due to its unique twist on a classic favorite, catering to customers looking for more chicken-based options. Its U.S. launch reflects McDonald’s ongoing efforts to diversify its menu with limited-time offerings that appeal to different tastes and preferences.
